When I asked my friend Geeta if she wanted to come eat raw
food with me, she was all like: ‘For shiz – lets rip raw meat from the bone
with our teeth’. And I was all: ‘Nah,
man –vegetarian-like’. And she was
like: ‘mmm... sounds lame’, and I was like: ‘whatever, just come watch me
eat’. And she did and it was
awesome. Not just because of my
mad knife/fork skills, but because we went to Green Yong Food.
Green Yong Food,
located in Melbourne’s inner north, is an herbivore’s delight. The vegetarian, vegan-friendly menu
includes raw Mexican, Italian and Japanese-inspired dishes as well as cooked
Korean fare. Dispel any fear of
carrot sticks because there’s an impressive gastro-sleight of hand at work; soy
masquerades as beef, chicken and fish, and vegan cashew cheese, the standout of
the zucchini-noodled ‘rawsagne’, tastes like it’s harvested from hand-milked grain-fed
organic cows. Top the savoury
stuff off with raw, gluten free, vegan cheesecake and you will just wish you
had allergies.
Yong Green Food - 421 Brunswick St, Fitzroy
Kitty
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